Safety & Hygiene

TWP upholds strong safety and hygiene standards through clear operating procedures, regular internal checks, and annual external audits to ensure consistent practices across all cafeterias.

We are also piloting an AI Safety Prevention System with the Singapore Safety Regulator (Workplace Safety Council) to enhance real-time monitoring. The system currently detects fire and smoke, slip and fall incidents, and PPE compliance, with future capabilities to identify foreign objects and observe food handling processes.

By adopting an AI-driven approach, The Wok People strengthens workplace safety, enables faster incident response, and supports more efficient, consistent operations across all sites.