Culinary Expertise
“People First” is the basis TWP started on and considered as one of our fundamentals.
We are privileged to be guided by two of Singapore’s most respected culinary figures. Chef Eric Teo, our Culinary Director, is one of Singapore’s most celebrated chefs with over 30 years of experience in the F&B industry. A 3-time winner of the World Gourmet Summit Executive Chef of the Year and the first Singaporean to serve as President of the Singapore Chef’s Association (2005–2013), Chef Eric’s hands-on mentorship has shaped the culinary direction of our kitchens, raising the bar for skill, creativity, and passion.
Alongside him is Chef Siang, crowned Best Chef of the Year 2025 by the Singapore Chef Association. Renowned for his innovation and mastery across diverse cuisines, Chef Siang brings fresh perspectives and forward-thinking techniques that inspire our chefs to push boundaries while staying true to our core mission: creating food that is wholesome, delicious, and memorable.Together, Chef Eric and Chef Siang embody the spirit of excellence and mentorship, driving The Wok People’s culinary team to deliver experiences that consistently delight and make a lasting impact.
Our culinary training goes beyond the kitchen. Through customized learning pathways, external exchange programs, and participation in industry platforms, we nurture a culture of continuous improvement. This ensures that our chefs are not only technically skilled but also creative, adaptable, and passionate about their craft.
Backed by a strong HQ support framework, our outlet teams are empowered to deliver operational excellence and consistent, high-quality dining experiences across all sites.
At The Wok People, we believe that great food starts with great people — and we are proud of the dedication, loyalty, and growth of our culinary family.