Our On-Boarding Process

At TWP, our daily focus is to take care of the employee’s ‘tummy’ welfare by preparing healthy and palatable meals, served by warm and friendly service staff.

The Wok People adopts a one-stop solution approach on employee meals management.

Some of our expertise includes (but not limited to):

Step 1

Initial Phase

  • Kitchen planning and design
  • Service Counter planning and design
  • Seating area planning and design
  • Aesthetic decoration
  • Ambience enhancement
  • Manpower recruitment
  • Licensing application
Step 2

Transition Stage

  • Operational organization
  • Training and development
  • Inventory management
  • Payment system administration
  • Logistic coordination
Step 3

On Board

  • Menu Planning
  • Manpower scheduling
  • Operational organization
  • Safety and hygiene inspection
  • Housekeeping and maintenance
  • Crowd control supervision
  • Concept dining execution
  • Vending machine management (Optional)