Sustainability

At The Wok People (TWP), sustainability is woven into the way we operate every day. 

Thoughtful food planning and responsible practices guide how we serve every meal, starting from how we plan, prepare, and portion our food.

We place strong focus on reducing food waste, through better planning, portion control, and thoughtful repurposing where appropriate. 

Alongside this, we actively work towards minimising packaging waste, by reviewing materials used and making more sustainable alternatives a priority whenever possible. 

Beyond processes and systems, sustainability at TWP is about making conscious efforts, empowering our teams to think differently, act responsibly, and continuously improve the way we serve food with care for both people and the planet.